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~Country Chicken And Dumplings~
1 pkg chicken breast cooked
2 cans of refrigerator biscuits
Cornstarch
Water
Salt and pepper to taste
Cook chicken until tender. Cut up in good bite size pieces and
put into a large bowl. Take the broth the chicken was cooked in and
strain into a large pan. Add water as needed and bring to a boil.
When boiling motion starts open can biscuits and flatten each one out then
drop each into boiling broth. As each dumpling cooks until firm,
remove from broth
and place on top of the bowl of chicken. When all the dumpling's
are in the bowl of chicken thicken the remaining broth with water
and corn starch and add gradually until the broth is as thick as you want.
Add salt and pepper to taste and pour in the bowl of chicken and
dumplings. You may also use mixed vegetable with the chicken if you
would like for a meal in one. Serve while hot. Yields four
generous servings.
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~Country Stew Beef~
1 pkg stew beef (cut to size you like)
1 pkg frozen mixed vegetables
1 large potato cut in chunks
1 medium onion cut up
Dab of brown gravy coloring
Salt and Pepper to taste
Add above in the amount of water you feel
you need for your soup. I use approximately
eight cups of water for four servings. When
beef is done, the vegetables should also be done.
Check the potatoes with a fork to tell if they are done.
Mix half a cup of corn starch in measuring cup and fill remaining cup with
water and mix.
While stew is finished cooking, bring to a boil and
gradually add the corn starch gradually until you reach the thickness you
like. This should yield four generous servings.
You may use this recipe in a crock pot also. If you put
it on by 8AM in the morning it should be ready
by five or so.
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~Yummy Cheese Ball~
2 c. sharp cheese grated
2 8oz pkg. Philadelphia Cream Cheese
1 tbsp. pimientos chopped
1tbsp. green pepper chopped
1tbsp. onion chopped
1tsp. Worchestershire Sauce
1tsp. lemon juice
Dash of salt
Chopped pecans
Combine softened cream cheese and sharp cheese
mixing until well blended. Mix in all other
ingrediance and mix well. Chill and shape into a ball. On wax
paper roll cheese ball in chopped pecans. Serves with crackers.
A great snack and a hit at gatherings. Serves appx. 75
~Happy Cooking~ |
